History of Soap Manufacturing
In Britain early production of soap was usually based on rendered animal fat, such as tallow from beef or mutton. Later, growing imports of oils such as palm, coconut, olive, linseed and cottonseed oils offered a wider choice of raw materials and favoured production of soap in sea-ports such as London and Bristol. Production of soap in Bristol as early as the 12th century has already been referred to.
Soap Preparation Process
Animal fat and vegatables are natural occuring esters.
Soap can be prepares by boiling the animal fats or vegatables oils with concentrated sodium hydroxide. The fats and oils are hydrolyed to produce glycerol and the sodium salts of fatty acids which are soaps.
In general,
Esters + concentrated sodium hydroxide ---> Soap + Glycerol
Alkaline hydrolysis of esters is called saponification.
Example of akaline hydrolysis of animal fat, glycerol tristearate produce sodium stearate(soap) and glycerol.
Properties of Soaps
1- Soaps are slippery.
2- Soaps form lather when shaken with water.
Soaps molecular structure
One soap molecule consists of two parts that is ionic (hydrophilic) part which is soluble in water and hydrocarbon (hydrophobic) chain which is soluble in oils or grease.
Cleansing action
In Soft Water;
Soap reduces the surface tension of water. Therefore, the dirty surface is wetted with water and soap.
During cleaning process, the hydrocarbon part dissolves in grease and the ionic part dissolves in water.
When scrub, the grease is freed from the surface and also break into droplets. These droplets are suspended in water forming an emulsion.
Rinsing washes away these droplets and leaves the surface clean.
Example:
In sodium stearate,
sodium ion is positively charged and stearate ion is negatively charged.
When you apply soap on a surface which has oily dirt, the stearate part embeds itself in the oil as it is attracted to it but repelled by water.
On the other hand, the sodium ion is attracted to water and sticks to it.
When you wash off the soap, the sodium ion gets pulled by the water, it pulls its stearate ion which in turn pulls the oil off.
A diagram of the function of the soap:
Disadvantages of Soaps
As salts of weak acids, they are converted by mineral acids into free fatty acids:
These fatty acids are less soluble than the sodium or potassium salts and form a precipitate.
Because of this, soaps are ineffective in acidic water.
Also, soaps form insoluble salts in hard water, such as water containing magnesium, calcium, or iron. Soaps form scum in hard water. For example:
Effect to Environment
As soaps are made from natural sources.
Soaps are bodegradable .
Do not cause any pollution.